Product Description: Callebaut 70-30-38NV-120 5x5kg Block Extra Bitter 70.5% GGC This is the dark chocolate that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of
Applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, cremes, cremeux, ice cream, sauces.
Applications: Confectionery - Enrobing, Moulding hollow figures, Moulding pralines, Panning, Piping decoration, Spraying (airbrush), FlavouringPatisserie and Dessert - FlavouringBaking - Enrobing/IcingIce Creams and Sorbets - Flavouring